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Zabler Hochzeit Nudeln The best quality pasta from Baden

The best quality pasta from Baden

100 % pure hard wheat semolina,
grade A eggs beaten fresh daily,
drinking water

Zabler Hochzeit Nudeln makes pasta a whole new experience: One discovers with each bite, that pasta can have unrivalled taste, even if a housewife from Baden has not made it by hand. The quality of the ingredients is the secret behind this. Excellent hard wheat semolina, freshly beaten barn-eggs and drinking water - one does not need more, when one only takes the best of everything.

Since our excellent ingredients are processed with care using gentle production processes, we ensure that the high-value proteins are conserved. It is these that guarantee the good taste of Zabler Hochzeit Nudeln. As a result Zabler Hochzeit pasta is also splendid from the nutritional standpoint.

PRODUCT OVERVIEW THAT’S WHAT GOES INTO IT

 
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Culinary Secrets

Culinary Secrets (7)

Tuesday, 27 June 2017 16:15

7. ALLOW FOR SUBSEQUENT COOKING

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7. ALLOW FOR SUBSEQUENT COOKING

The heat in the pasta, which has just come out of the cooking water, continues to cook it further. If the pasta has to be eaten a long time after cooking (e.g. as in salads), it should not be covered when in a very hot state. Instead of that, stir in some oil or butter and leave it open to cool off. Include the subsequent cooking when you calculate the cooking time, by reducing the cooking time in water by a minute.

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Tuesday, 27 June 2017 16:15

6. SAMPLE A SMALL BITE

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6. SAMPLE A SMALL BITE

During the cooking time you can be guided by the instructions on the package. However, do not just go by the clock, follow your instinct: A small bite helps you to determine the perfect degree of cooking.

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Tuesday, 27 June 2017 16:15

5. DO NOT REFRESH WITH COLD WATER

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5. DO NOT REFRESH WITH COLD WATER

Never refresh the pasta with cold water after cooking. That way you avoid flushing out the warmth and the pasta will not land cold on the plate. Even worse: Starch on the pasta makes the sauce stick to it, washing removes the starch. So you ruin the taste twice.

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Tuesday, 27 June 2017 16:15

4. COOK WITHOUT OIL

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4. COOK WITHOUT OIL

Oil should not be used either during or after cooking. During cooking it cannot prevent sticking, because it does not mix at all with the cooking water or reach the pasta. After draining, it creates an oil film on the pasta, which causes the sauce to simply roll off.

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Tuesday, 27 June 2017 16:15

3. STIRRING PREVENTS STICKING

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3. STIRRING PREVENTS STICKING

Occasional stirring prevents the pasta from sticking together. Nudelnester should be given enough time to separate or to split up, right from the first time they are stirred. If there is enough extra space in the pot, the boiling water ensures movement, so that the pasta does not cling to each other.

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Tuesday, 27 June 2017 16:15

2. FIRST BOIL THE WATER, THEN ADD SALT

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2. FIRST BOIL THE WATER, THEN ADD SALT

Unsalted water comes to a boil faster, as it has a lower boiling point. Once the water boils rapidly, rule of the thumb is 10 g salt per litre of water. Important: The pasta can go into the water only when it is properly salted.

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Tuesday, 27 June 2017 16:15

1. LARGE POT, LOTS OF WATER

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1. LARGE POT, LOTS OF WATER

Pasta does not like to be too tightly packed or to economise on water. Therefore treat it to a large pot and use at least 1 litre of water for every 100 g of pasta. This way the pasta has enough space and water to cook evenly, without the pot getting too crowded.

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That’s what goes into it

ONLY CAREFULLY SELECTED RAW MATERIALS ARE USED FOR OUR ZABLER HOCHZEIT NUDELN:

• 100 % pure hard wheat semolina

• grade A eggs beaten fresh daily

• drinking water

Only high quality durum wheat is used for our hard wheat semolina. It is cultivated in regions which are the best in the world, by virtue of their ideal climatic conditions: USA, Canada, France, Germany and the Mediterranean countries.

While grinding the durum wheat to durum wheat semolina only the innermost of the durum grain is processed. Thus, we only use the most valuable parts of the grain.

 
Zabler Qualitätsgarantie

The Zabler quality guarantee

For the manufacture of the Zabler Hochzeit Nudeln, we only use grade A eggs, which we beat daily one by one. They are then directly processed at a temperature below 4° C while they are still fresh. We always source our eggs from farms which have free-range hens and which guarantee the hygienically flawless quality of the eggs.

On the one hand, this guarantees high quality eggs without any compromise. On the other hand, it ensures the exact, typical, delicious egg taste and the golden yellow colour, which make our Zabler Hochzeit pasta so special.