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Zabler Hochzeit Nudeln The best quality pasta from Baden

The best quality pasta from Baden

100 % pure hard wheat semolina,
grade A eggs beaten fresh daily,
drinking water

Zabler Hochzeit Nudeln makes pasta a whole new experience: One discovers with each bite, that pasta can have unrivalled taste, even if a housewife from Baden has not made it by hand. The quality of the ingredients is the secret behind this. Excellent hard wheat semolina, freshly beaten barn-eggs and drinking water - one does not need more, when one only takes the best of everything.

Since our excellent ingredients are processed with care using gentle production processes, we ensure that the high-value proteins are conserved. It is these that guarantee the good taste of Zabler Hochzeit Nudeln. As a result Zabler Hochzeit pasta is also splendid from the nutritional standpoint.

PRODUCT OVERVIEW THAT’S WHAT GOES INTO IT

 
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Super User

Thursday, 04 November 2021 12:45

That’s what’s in it

We only use two natural ingredients in Zabler Paradiso Bio!

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Thursday, 04 November 2021 12:45

Zabler organic quality: naturally sustainable

Zabler organic quality: naturally sustainable

For full-on enjoyment, for a health-conscious diet and for the sake of the environment, we at Zabler focus on sustainability in all its facets. We create our particularly fine Zabler Paradiso Bio organic pasta with just two high-quality ingredients. And for the packaging we have found a good and sustainable alternative to help protect the environment: organic quality wrapped in paper!

TO OUR PRODUCTS

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Thursday, 04 November 2021 12:27

Naturally sustainable

Naturally sustainable

We stand up for our environment: Find out more about the special organic quality from Zabler – sustainably packaged in paper.

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Thursday, 01 August 2019 18:27

Rigati

Rigati

Cooking time
12 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1511 kJ /
356 kcal
Fats
(Of which saturated fats)		 1,5 g
0,3 g
Carbohydrates
(Of whichsugar)		 72,7 g
1,0 g
Protein 11,5 g
Salt 0,003 g
Published in Paradiso Bio 500 g
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Wednesday, 28 June 2017 11:49

Vollkorn Spaghettini

Vollkorn Spaghettini

Cooking time
8–10 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1482 kJ /
350 kcal
Fats
(Of which saturated fats)		 2,5 g

0,5 g
Carbohydrates
(Of which sugar)		 65,7 g
3,5 g
Dietary fibre 6,5 g
Protein 13 g
Salt 0,003 g
Published in Paradiso Bio Vollkorn 500 g
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Wednesday, 28 June 2017 11:49

Vollkorn Fusilli

Vollkorn Fusilli

Cooking time
11–13 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1482 kJ /
350 kcal
Fats
(Of which saturated fats)		 2,5 g

0,5 g
Carbohydrates
(Of which sugar)		 65,7 g
3,5 g
Dietary fibre 6,5 g
Protein 13 g
Salt 0,003 g
Published in Paradiso Bio Vollkorn 500 g
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Wednesday, 28 June 2017 11:49

Vollkorn Fettucce

Vollkorn Fettucce

Cooking time
7–9 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1482 kJ /
350 kcal
Fats
(Of which saturated fats)		 2,5 g

0,5 g
Carbohydrates
(Of which sugar)		 65,7 g
3,5 g
Dietary fibre 6,5 g
Protein 13 g
Salt 0,003 g
Published in Paradiso Bio Vollkorn 500 g
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Wednesday, 28 June 2017 11:29

Spaghettini

Spaghettini

Cooking time
9 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1511 kJ /
356 kcal
Fats
(Of which saturated fats)		 1,5 g
0,3 g
Carbohydrates
(Of whichsugar)		 72,7 g
1,0 g
Protein 11,5 g
Salt 0,003 g
Published in Paradiso Bio 500 g
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Wednesday, 28 June 2017 11:29

Mini-Rotelle

Mini-Rotelle

Cooking time
7 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1511 kJ /
356 kcal
Fats
(Of which saturated fats)		 1,5 g
0,3 g
Carbohydrates
(Of whichsugar)		 72,7 g
1,0 g
Protein 11,5 g
Salt 0,003 g
Published in Paradiso Bio 500 g
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Wednesday, 28 June 2017 11:29

Mini-Farfalle

Mini-Farfalle

Cooking time
7 min.

Package sizes
500 g

Nutritional information per 100 g Ø
Energy  1511 kJ /
356 kcal
Fats
(Of which saturated fats)		 1,5 g
0,3 g
Carbohydrates
(Of whichsugar)		 72,7 g
1,0 g
Protein 11,5 g
Salt 0,003 g
Published in Paradiso Bio 500 g
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Page 1 of 11
 

That’s what goes into it

ONLY CAREFULLY SELECTED RAW MATERIALS ARE USED FOR OUR ZABLER HOCHZEIT NUDELN:

• 100 % pure hard wheat semolina

• grade A eggs beaten fresh daily

• drinking water

Only high quality durum wheat is used for our hard wheat semolina. It is cultivated in regions which are the best in the world, by virtue of their ideal climatic conditions: USA, Canada, France, Germany and the Mediterranean countries.

While grinding the durum wheat to durum wheat semolina only the innermost of the durum grain is processed. Thus, we only use the most valuable parts of the grain.

 
Zabler Qualitätsgarantie

The Zabler quality guarantee

For the manufacture of the Zabler Hochzeit Nudeln, we only use grade A eggs, which we beat daily one by one. They are then directly processed at a temperature below 4° C while they are still fresh. We always source our eggs from farms which have free-range hens and which guarantee the hygienically flawless quality of the eggs.

On the one hand, this guarantees high quality eggs without any compromise. On the other hand, it ensures the exact, typical, delicious egg taste and the golden yellow colour, which make our Zabler Hochzeit pasta so special.