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Zabler Paradiso Bio Organic quality plus taste

Organic quality plus taste

100% PURE ORGANIC HARD WHEAT SEMOLINA,
FRESH DRINKING WATER
AND NOTHING ELSE

Zabler Paradiso Bio pasta are fine pasta specialities for all who like to indulge in good things, but would yet like to eat healthy. That is why no eggs are used in manufacturing Zabler Paradiso Bio - only excellent organic hard wheat semolina from organic farms and fresh drinking water. The result is an organic-Pasta, which is free of cholesterol, low in calories and rich in flavour.

We, at Zabler, practice the art of transforming two ingredients into irresistibly tasty organic-Pasta with the highest dedication - and with special gentle manufacturing and drying processes. Due to these processes we are able to conserve nutrients in our valuable raw material, organic hard wheat semolina, which makes Zabler Paradiso Bio a product which is just naturally more nutritious.

PRODUCT OVERVIEW THAT’S WHAT GOES INTO IT

 

Our range

 

That’s what goes into it

PARADISO BIO FROM ZABLER IS A PURE NATURAL PRODUCT. FOR THE MANUFACTURE WE ONLY USE RAW MATERIALS OF THE HIGHEST QUALITY:

• 100 % pure organic hard wheat semolina

• Fresh drinking water

• and nothing else

For manufacturing our Zabler Paradiso Bio pasta we use the best organic hard wheat semolina, made from durum wheat which is cultivated as per strict ecological guidelines. It comes from Mediterranean countries where it can ripen in ideal climatic conditions - without using pesticides, chemical fertilisers and without the pure organic grain coming into contact with genetically modified organisms.

While grinding the durum wheat to hard wheat semolina only the innermost part of the durum grain is processed. Thus, we only use the most valuable parts of the grain.