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Zabler Hochzeit Nudeln The best quality pasta from Baden

The best quality pasta from Baden

100 % pure hard wheat semolina,
grade A eggs beaten fresh daily,
drinking water

Zabler Hochzeit Nudeln makes pasta a whole new experience: One discovers with each bite, that pasta can have unrivalled taste, even if a housewife from Baden has not made it by hand. The quality of the ingredients is the secret behind this. Excellent hard wheat semolina, freshly beaten barn-eggs and drinking water - one does not need more, when one only takes the best of everything.

Since our excellent ingredients are processed with care using gentle production processes, we ensure that the high-value proteins are conserved. It is these that guarantee the good taste of Zabler Hochzeit Nudeln. As a result Zabler Hochzeit pasta is also splendid from the nutritional standpoint.

PRODUCT OVERVIEW THAT’S WHAT GOES INTO IT

 

Pure hard wheat semolina from durum wheat

Durum wheat is by far the most suitable wheat for the production of premium-quality pasta - and therefore tailor-made for Zabler. We use it for our Hochzeit Nudeln as well as for - of strictly controlled organic quality - for our Paradiso Bio pasta.
The big advantage of the durum wheat is the value of the core. Coarse (deliberately not too fine) grinding into durum wheat semolina retains the unique structure of its proteins.

With this the high protein content and the gluten of this hard wheat semolina come into play:

  • Starch, which is important for an optimal cooking result and good adhesion of the sauce, remains perfectly bound and hardly floats while cooking
  • Pasta retains its shape while cooking and does not stick
  • The al dente quality, which ensures perfect pasta with the right cooking time, is guaranteed

This is how BIO quality is retained

By means of strictly monitored selection, storage and processing techniques Zabler ensures that the organic durum wheat used for Paradiso Bio does not come into contact with other durum wheat. The originality and purity which distinguish the organic durum hard wheat semolina in our Paradiso Bio pasta are therefore preserved.

 

That’s what goes into it

ONLY CAREFULLY SELECTED RAW MATERIALS ARE USED FOR OUR ZABLER HOCHZEIT NUDELN:

• 100 % pure hard wheat semolina

• grade A eggs beaten fresh daily

• drinking water

Only high quality durum wheat is used for our hard wheat semolina. It is cultivated in regions which are the best in the world, by virtue of their ideal climatic conditions: USA, Canada, France, Germany and the Mediterranean countries.

While grinding the durum wheat to durum wheat semolina only the innermost of the durum grain is processed. Thus, we only use the most valuable parts of the grain.

 
Zabler Qualitätsgarantie

The Zabler quality guarantee

For the manufacture of the Zabler Hochzeit Nudeln, we only use grade A eggs, which we beat daily one by one. They are then directly processed at a temperature below 4° C while they are still fresh. We always source our eggs from farms which have free-range hens and which guarantee the hygienically flawless quality of the eggs.

On the one hand, this guarantees high quality eggs without any compromise. On the other hand, it ensures the exact, typical, delicious egg taste and the golden yellow colour, which make our Zabler Hochzeit pasta so special.