When it comes to good food, there is much one can discuss. One thing, however, is beyond doubt: great taste always begins with great ingredients.
Top quality of raw material
Only the best goes into it here
That is why we use only carefully selected raw materials for our Zabler pasta – which has stood for quality and taste for almost 100 years – sourced from suppliers who share our high standards.
Pure hard wheat semolina from durum wheat
The advantage of this wheat lies in its internal structure: by milling it slightly more coarsely into semolina, valuable proteins are retained. This ensures:
– optimal starch binding
– excellent sauce absorption
– pasta that holds its shape during cooking
– perfect firmness to the bite
This creates the characteristic cooking result you expect from Zabler pasta.
Durum wheat is particularly well suited for the production of high-quality pasta – making it ideal for Zabler. We use it for both our Hochzeit Nudeln and our Paradiso Bio pasta.
This is how organic quality is preserved
Through strictly controlled selection, storage and processing methods, Zabler ensures that the organic durum wheat used for Paradiso Bio does not come into contact with other durum wheat. This preserves the purity and authenticity that define the organic durum wheat semolina in our Paradiso Bio pasta.
Grade A Barn eggs
For our Hochzeit Nudeln, we use only freshly cracked Grade A eggs.
These are processed daily and immediately at temperatures below 4 °C, ensuring their freshness is fully preserved. We source our eggs exclusively from farms that guarantee appropriate barn-rearing conditions for their hens and impeccable hygienic quality.
This gives our Zabler Hochzeit Nudeln their typically rich egg flavour and golden yellow colour.
Durum wheat is particularly well suited for the production of high-quality pasta – making it ideal for Zabler. We use it for both our Hochzeit Nudeln and our Paradiso Bio pasta.
Drinking water
Even with a seemingly simple ingredient like water, the same applies for us:
only the best is good enough.
For the production of our Zabler pasta, we use drinking water of particularly high quality. Its purity is strictly monitored and plays a key role in ensuring the consistently high quality of our products.
Sustainable Production
Committed to the environment and the future
Sustainability is a top priority at Zabler. After all, responsible action protects our most important source of raw materials: nature.
That is why we consistently rely on natural raw materials and resource-efficient production. For years, we have covered our entire energy requirements from renewable sources – producing with 100% green electricity.
Quality Control
High standard of quality control
We ensure the quality of our pasta through a comprehensive quality management system. Regular checks accompany the entire production process – from raw material inspection to the finished product.
Our quality control also guarantees compliance with all food safety regulations and ensures production under optimal hygienic conditions.
This includes, among other things:
Incoming inspections of raw materials
Approval of tested ingredients for production
Production and final inspections
Checks of packaging and storage
Hygiene inspections across all production areas
Compliance with HACCP* standards
In this way, we ensure consistently high quality in our Hochzeit Nudeln and Paradiso Bio pasta.
(*HACCP = monitoring, control and management of critical control points in a food production facility to prevent health risks for consumers)
Quality control includes sensory, chemical-analytical and microbiological testing. To safeguard our quality assurance system, we also undergo voluntary inspections by independent external institutes.