Zabler Hochzeit Nudeln turn pasta into a special experience. With every bite, you discover just how good pasta can taste – even without elaborate preparation.
The secret lies in the quality of the ingredients: excellent durum wheat semolina, freshly beaten eggs from barn-reared hens and pure drinking water. Nothing more is needed when you use only the very best.
To ensure our premium ingredients remain just that, we process them using particularly gentle production methods. This preserves the valuable proteins that give our Hochzeit Nudeln their distinctive flavour and firm bite.
As a welcome side benefit, this also makes Zabler Hochzeit Nudeln a high-quality pasta from a nutritional point of view.
Only carefully selected raw materials are used for our zabler hochzeit nudeln:
We use high-quality durum wheat for our semolina, sourced from regions with ideal climatic conditions, including Italy, France and Germany.
During milling, only the inner part of the durum grain is processed. This means we use only the most valuable components of the grain.
For the production of our Hochzeit Nudeln, we use only Grade A eggs. These are freshly cracked one by one every day and processed immediately at temperatures below 4 °C.
We source our eggs exclusively from farms that guarantee appropriate barn-rearing conditions for their hens as well as impeccable hygiene standards.
This ensures the uncompromisingly high quality of our pasta – and gives Zabler Hochzeit Nudeln their typically rich egg flavour and golden yellow colour.
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