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Zabler Paradiso Bio Organic quality packed in paper

Organic quality packed in paper

EXPERIENCE THE FULL FLAVOR.
ENJOY HEALTH CONSCIOUSLY.
BE ALL-ROUND SUSTAINABLE!

Here at Zabler, we focus on a future worth living in and protecting our environment. In addition to the manufacture of our products, this also includes their packaging. Discover Zabler Paradiso Bio – our irresistibly fine pasta for everyone who enjoys good and healthy food and at the same time wants to live sustainably. The choice is yours: for more variety on your menu, we offer you 14 delicious varieties, including mini-farfalle and mini-rotelle, especially for little connoisseurs.

We only use two ingredients for your Zabler organic pleasure: premium durum wheat semolina of the highest-quality and drinking water. We use a gentle manufacturing and drying process to create our delicious organic pasta. Rich in flavour, low in calories, and free from cholesterol! Furthermore, when it comes to energy supply, the focus is on nature. That’s due to the fact that we only use green electricity from hydropower for our organic production and therefore rely exclusively upon nature for our energy supply.

At the same time, we have continued to take the topic of sustainability further. All Zabler Paradiso Bio organic noodles are packaged in FSC-certified paper. This is good for the environment, conserves our resources and helps to reduce plastic waste. In this way, our Zabler Paradiso Bio organic quality becomes an all-round sustainable pleasure with natural added value.

PRODUCT OVERVIEW THAT’S WHAT GOES INTO IT NATURALLY SUSTAINABLE

 

Our range

 

That’s what goes into it

PARADISO BIO BY ZABLER IS A PURELY NATURAL PRODUCT. WE ONLY USE THE HIGHEST QUALITY RAW MATERIALS FOR PRODUCTION:

• 100 % pure organic hard wheat semolina

• Drinking water

• and nothing else

In the production of our Zabler Paradiso Bio organic pasta, we only use the best organic durum wheat semolina, which is grown according to strict ecological guidelines. It comes from Mediterranean countries, where it can ripen perfectly in ideal climatic conditions – without the use of pesticides, artificial fertilisers and without the pure organic grain coming into contact with genetically modified organisms.

When grinding durum wheat into durum wheat semolina, only the innermost part of the durum grain is processed. Thereby, we only use the most valuable components of the grain.