WHEN IT COMES TO FOOD, ONE CAN OBVIOUSLY ARGUE ABOUT TASTE. what IS INDISPUTABLE is THAT GOOD TASTE IS NOT POSSIBLE WITHOUT GOOD QUALITY.
It is therefore self-evident that our Zabler pasta - which has stood for good taste for over 80 years - contains especially good ingredients: carefully selected raw materials from suppliers, who are equally demanding when it comes to quality.
Durum wheat is by far the most suitable wheat for the production of premium-quality pasta - and therefore tailor-made for Zabler. We use it for our Hochzeit Nudeln as well as for - of strictly controlled organic quality - for our Paradiso Bio pasta.
The big advantage of the durum wheat is the value of the core. Coarse (deliberately not too fine) grinding into durum wheat semolina retains the unique structure of its proteins.
With this the high protein content and the gluten of this hard wheat semolina come into play:
By means of strictly monitored selection, storage and processing techniques Zabler ensures that the organic durum wheat used for Paradiso Bio does not come into contact with other durum wheat. The originality and purity which distinguish the organic durum hard wheat semolina in our Paradiso Bio pasta are therefore preserved.
For our Hochzeit Nudeln, we at Zabler use only freshly beaten grade A eggs. They are then directly processed at a temperature of less than 4° C while they are still fresh. We always source our eggs from farms which guarantee that their hens are free-range and the eggs are of hygienically flawless quality. On the one hand, this guarantees high quality of eggs without any compromise.
On the other hand, it ensures exactly the typical delicious egg taste and the golden yellow colour, which make our Zabler Hochzeit Nudeln so special.